On the Maasboulevard, located in the old wild water rapids of Tropicana, you will find the low waste food bar Aloha. The ideal place for a summer afternoon with good food and a great view.
In addition to the location (you can still clearly see the remains of the swimming paradise), the way of cooking here is innovative and unique. At Aloha Rotterdam, they combat food waste in a creative way. For example, they bake the leaves of the lemon plant as a seasoning for the peanuts and they make the Aloha Bitterballen with oyster mushrooms, which are grown in the same building on coffee grounds.
