Visit Ajisan Ramen on the Coolsingel for a bowl of Japanese ramen. Their restaurant has a great vibe and interior. And their ramen? Full of flavour and healthy too. The Mukacho ramen from Ajisan are made without chemical additives.
Ajisan’s philosophy consists of three things: avoiding chemical flavours, healthy ramen that even 1.5 year olds can eat and that every customer is happy when they leave their restaurant.
HEALTHY MUKACHO RAMEN
What makes Ajisan stand out is that they prepare Mukacho ramen, a ramen without chemical flavours. Owner Tony has had cooking lessons for a month at restaurant ABE’s in Japan, of which the chef is a four-time ramen champion.
At Ajisan they only use natural ingredients, which gives it a great flavour. Ajisan’s ramen doesn’t even contain narutomaki (a whitefish cake with the characteristic pink spiral in the middle) as as this contains preservatives and additives.
